1/2 c. diced ham 1/2 c. crumbled cooked bacon 1 c. grated Swiss cheese 4 eggs 1 c. whipping cream Salt and pepper 1 pkg. crescent rolls
Fry ham in bacon fat. Whip eggs. Mix in whipping cream. Press crescent rolls together to make crust in 9" pie pan. Put meat on bottom; then cheese, salt and pepper. Pour egg mixture over. Bake at 350º for 50 min. Let set for 15 min. before serving.
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