"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham-Bacon Quiche Recipe

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This recipe for Ham-Bacon Quiche, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Dalquist
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. diced ham
1/2 c. crumbled cooked bacon
1 c. grated Swiss cheese
4 eggs
1 c. whipping cream
Salt and pepper
1 pkg. crescent rolls

Directions:
Directions:
Fry ham in bacon fat. Whip eggs. Mix in whipping cream. Press crescent rolls together to make crust in 9" pie pan. Put meat on bottom; then cheese, salt and pepper. Pour egg mixture over. Bake at 350 for 50 min. Let set for 15 min. before serving.

 

 

 

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