"Hunger is the best sauce in the world."--Cervantes

Dutch Bread Pudding with Almond Sauce Recipe

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This recipe for Dutch Bread Pudding with Almond Sauce, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bud DeRyke
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce can sweetened condensed milk
3 C hot water
2 C day old bread, crust removed, cubed, and packed
3 eggs, beaten
1/4 C raisins
1/4 C coconut
1 T butter, melted
1/2 tsp salt
1 tsp vanilla

Almond Sauce:
1/2 C sugar
1/2 C water
1/4 C butter
1 egg, lightly beaten
1 tsp almond flavoring

Directions:
Directions:
Combine milk, water, and bread; cool. add remaining ingredients and pour into a 2 quart casserole. Place casserole in a pan of water and bake at 350 for 1 hour or until firm. Serve with sauce.

Almond Sauce:
Boil together sugar, cornstarch, water, and butter until sugar is dissolved. Add a little of the hot mixture to the egg and then the egg mixture to the sugar mixture. Cook for 2 to 3 minutes, remove from heat, and add flavoring. Serve warm.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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