"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Apple Tart Recipe

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This recipe for Dutch Apple Tart, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bud DeRyke
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
3/4 C butter or margarine, softened
3/4 C sugar, divided
1 lemon rind, grated
4 apples, peeled and sliced
1/2 C raisins
1/4 tsp cinnamon
2 T jam of your choice
1 egg, beaten

Directions:
Directions:
Combine flour, butter, 1/2 cup sugar, and grated lemon rind. Roll dough out to fit a 9 inch round cake pan, but large enough to trim for top strips. Combine sliced apples, raisins, cinnamon, and jam, and fill the pastry. Roll out dough trimmings and cut strips for top of tart. Brush crust and strips with beaten egg. Bake at 350 for 1 hour.

 

 

 

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