"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Cheesy Chicken Broccoli Casserole Recipe

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This recipe for Easy Cheesy Chicken Broccoli Casserole, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danette & Doug Kempf
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz can of Premium Chuck White Chicken, drained
4 cups frozen broccoli cuts
1 can cream of chicken soup
3/4 cups mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1/2 cup shredded cheddar cheese
bread crumbs

Directions:
Directions:
Layer broccoli in a 7x11 baking dish and top with chicken. In a separate bowl, combine soup, mayonnaise, lemon juice & curry powder. Spread the soup mixture evenly over the chicken layer. Finish by sprinkling cheese on top and adding a light coating of bread crumbs. Cover & bake at 350 for 1 hour.
Serve with rolls - Delicious!!!!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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