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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G-ma Winkie
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of carrots
2 medium onions
1 can tomato soup
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. mustard

Directions:
Directions:
Cook carrots (not too soft). Chop onions into rounds. Mix the remaining ingredients together. Alternate layers of carrots and raw onions. Pour sauce over the top and let stand in the refrigerator at least 24 hours.

 

 

 

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