"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pumpkin Bars Recipe

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This recipe for Spicy Pumpkin Bars, by , is from Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arene Wagner
Added: Friday, May 2, 2008


1 c. flour
1 c. granulated or brown sugar
1/3 c. cooking oil
1 c. canned pumpkin
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 c. chopped nuts
2 tsp. pumpkin pie spice
1 tsp. cinnamon, 1/2 tsp. ginger, and 1/4 tsp. nutmeg

Combine and blend all of the ingredients. Beat at medium speed for 2 minutes. Spread in greased and floured bread pan. Bake at 375 for 25 - 30 minutes. Frost with browned butter or sour cream frosting. Serve with vanilla ice cream.




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