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Gold Rush Punch Recipe

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This recipe for Gold Rush Punch, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Vold
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. lemonade
2 c. orange juice
2 c. sugar
2 c. cold water
4 qts. gingerale, chilled
Lemon slices

Directions:
Directions:
Combine juices, sugar and water in a large punch bowl. Stir until sugar dissolves. Just before serving, pour gingerale down side of bowl; stir gently. Float iced fruit garland in bowl. Makes about forty 1/2 cup servings.

 

 

 

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