This recipe for Gold Rush Punch, by Corky Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. lemonade 2 c. orange juice 2 c. sugar 2 c. cold water 4 qts. gingerale, chilled Lemon slices
Combine juices, sugar and water in a large punch bowl. Stir until sugar dissolves. Just before serving, pour gingerale down side of bowl; stir gently. Float iced fruit garland in bowl. Makes about forty 1/2 cup servings.
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