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Sour Cream Banana Nut Bread Recipe

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This recipe for Sour Cream Banana Nut Bread, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G-ma Winkie
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. + 1 cube butter
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream
2 very ripe bananas
1/2 c. nuts

Directions:
Directions:
Cream butter and sugar. Add the rest of the ingredients to mixture. Place in a greased, floured bread pan. Bake at 350 for an hour.

 

 

 

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