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Cider Citrus Punch Recipe

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This recipe for Cider Citrus Punch, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens Magazine
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon (16 cups) apple cider or apple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1/2 c. brown sugar
1 tbsp. whole cloves
1 tbsp. whole allspice

Directions:
Directions:
In large kettle, combine the cider or apple juice, frozen juices and the brown sugar. Stir until concentrates thaw and sugar dissolves. Tie cloves and allspice in cheesecloth bag; add to cider. Cover and simmer 20 min., stirring occasionally. Remove spice bag and discard. Serve punch hot. Makes about 18 cups of punch.

 

 

 

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