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Ginger Lemonade Recipe

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This recipe for Ginger Lemonade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water, divided
1 1/4 c. sugar
1/4 c. grated, peeled fresh ginger
1 1/4 c. fresh lemon juice (about 7 large lemons)
1/4 c. fresh lime juice
Lemon slices
Lime slices

Directions:
Directions:
Combine 1 cup water, sugar and ginger in a small saucepan; bring to a boil, and cook 1 min. or until sugar dissolves, stirring occasionally. Remove from heat; cool. Strain ginger mixture through a sieve into a pitcher, and discard solids. Add 5 cups water and juices and stir well. Serve over ice and garnish with lemon and lime slices.

 

 

 

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