"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French 75 Punch (used at Christmas party) Recipe

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This recipe for French 75 Punch (used at Christmas party), by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens Magazine
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. brandy
1/4 c. lemon juice
1/4 c. corn syrup
1 bottle pink champagne, chilled
1 (28 oz.) bottle carbonated water, chilled

Directions:
Directions:
Combine brandy, lemon juice, and corn syrup; chill thoroughly. To serve, pour brandy mixture into chilled punch bowl. Slowly pour in champagne and carbonated water; stir gently. To serve, float frozen whole cranberries or seedless grapes in punch, if desired. Makes 9 cups.

 

 

 

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