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Rum Slush Recipe

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This recipe for Rum Slush, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Humphreys
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
2 tea bags
3 1/2 c. water
1 c. sugar
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 1/2 c. light rum
7-Up

Directions:
Directions:
Place tea bags in boiling water and let sit for 20 min. Mix sugar and 3 1/2 c. water and boil until sugar dissolves. Mix together with tea and add orange juice, lemonade and rum. Mix together and freeze. To serve take 3/4 glass slush, add 7-Up, stir and serve. Double recipe fills 5 qt. ice cream pail.

 

 

 

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