1 c. boiling water 2 tea bags 3 1/2 c. water 1 c. sugar 1 (6 oz.) frozen orange juice 1 (6 oz.) frozen lemonade 1 1/2 c. light rum 7-Up
Place tea bags in boiling water and let sit for 20 min. Mix sugar and 3 1/2 c. water and boil until sugar dissolves. Mix together with tea and add orange juice, lemonade and rum. Mix together and freeze. To serve take 3/4 glass slush, add 7-Up, stir and serve. Double recipe fills 5 qt. ice cream pail.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.