"Do vegetarians eat animal crackers?"--Unknown

Fall Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fall Fondue, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jars (15 oz) Cheez Whiz
1 can (11 oz) Green Giant Niblet corn, drained
1/2 stick butter
1 jar (4 oz) diced pimentos
6 medium Jalapeņos, diced (you can now buy in stores in the pickle section already diced - so if you use those just put in about 6 tablespoons)
1 loaf French bread

Directions:
Directions:
Dice peppers, remove seeds. In a large saucepan, melt butter, add Cheez Whiz & heat to medium, stirring occasionally. While cheese is heating, cut the bread into bite-sized pieces & arrange on a cookie sheet. Put the bread on the middle rack under the broiler to toast, watch so it doesn't burn. Stir in the corn, pimentos & Jalapeņos. Using a fondue fork, stab the bread & dip in the cheese. Keep the cheese mixture warm in a fondue pot or a crockpot.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fondue was very popular in the early 70's & fondue pots were plentiful. Almost everyone got one for a wedding gift. I think I got 2 or 3. They are now hard to find, so you can use a small crockpot & plastic forks. It's a messy appetizer, so you may want to make little bowls of bread cubes & let everyone pour on some cheese with a gravy ladle -- less likelihood of double dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!