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Queen City Mushrooms Recipe

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This recipe for Queen City Mushrooms, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bobin
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mushroom caps
8 oz. cream cheese, softened
2 egg yolks
1 clove garlic, minced
1/8 tsp. salt
1/4 C. butter
dash paprika

Directions:
Directions:
In medium bowl, cream together the cream cheese and egg yolks. Add minced garlic and salt.
Sauté mushroom caps in butter. Drain on paper towel.
Fill mushroom caps with cream cheese mixture and sprinkle with paprika. Refrigerate several hours. Broil filled caps until lightly browned.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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