"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef- Second Day Jambalaya Recipe

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This recipe for Beef- Second Day Jambalaya, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Left over BBQ rib meat, cut from the bone and chopped
1 pound fresh cleaned and peeled shrimp or andoullie
1 to 2 containers of Zatarains Jambalaya mix, depending on amount of leftover rib meat

Directions:
Directions:
I always tend to cook too many ribs, which isn't a problem, it leads to a great second day meal; Second Day Jambalaya. This recipe is about as easy as it comes. Just follow the recipe on the box and use your leftover rib meat.

 

 

 

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