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Poultry- Stubbs Texas Chicken Recipe

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This recipe for Poultry- Stubbs Texas Chicken, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two packages of legs, thighs or drumsticks (or a combination thereof)
One bottle Stubbs Chicken Marinade
Stubbs Barbeque Seasoning
One bottle of Stubbs baste

Directions:
Directions:
Rinse chicken under cold water in a colander if available. Marinade for at least 2 hours or as long as 24. Remove from the refrigerator one hour prior to grilling. Drain marinade and apply liberal amount of BBQ seasoning. Place chicken on medium high heat turning every 5 minutes. Baste every turn. Total cooking time will be 30 minutes. Chicken should be firm to the touch and juices should run clear. Serve with ranch beans and coleslaw. Serves 4.

Tip: Chicken skin throws off a certain degree of fat when it cooks. Watch your heat and don't be afraid to use your upper grill rack for the last 10 minutes of cooking to avoid flare ups.

 

 

 

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