"Hunger is the best sauce in the world."--Cervantes

Burgers Recipe

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This recipe for Burgers, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 1, 2008

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Category:

Ingredients:  
Ingredients:  
Upscale your Burger

Directions:
Directions:
Gone are the days of slapping a thin patty on white bread bun, if there is one item from the grill that has seen the biggest gain into gourmet it is the burger. Here is a very simple index to use to help you turn yours from blase to gourmet.

Blase: American cheese; Gourmet: Smoked Gouda, Crumbled Bleu, Baby Swiss or Gorgonzola

Blase: White roll; Gourmet: Buttered and Toasted Chibbata, Sourdough or Olive Loaf Roll

Blase: Iceberg lettuce; Gourmet: Butter Lettuce

Blase: Sliced Bermuda onion; Gourmet: Caramelized Sweet Onion with Brown Sugar

Blase: Yellow Mustard; Gourmet: Guldens' Spicy Brown

Blase: Ketchup; Gourmet: Chili Sauce or Homemade BBQ sauce

Blase: Mayonnaise; Gourmet: Spicy Aioli

Blase: Sweet ripe tomato; Gourmet: Grilled and Marinated Peppers

Blase: Pickle; Gourmet: Olive or Roasted Pepper Tapinade

 

 

 

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