"The belly rules the mind."--Spanish Proverb

Huli Huli Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Huli Huli Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jami Tumlin
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 4 lb. chicken, cut in half
Salt
2 cloves garlic, peeled
One 1 1/2 inch piece ginger, coarsely chopped
1/4 c. dark brown sugar
3 Tbs. dark soy
3 Tbs. chicken broth
1 Tbs. rice wine vinegar
2 Tbs. frozen pineapple juice concentrate

Directions:
Directions:
1. Loosen the skin of the chicken breast and season
underneath it with salt. Season the exterior of the chicken with more salt. Let the chicken rest for 30 minutes at room temperature. Line a broiler pan with foil and preheat the broiler.

2. Using a food processor, pulse the garlic and ginger until finely chopped. Add the brown sugar, soy sauce, broth, rice-wine vinegar and pineapple juice concentrate and process until well combined. Strain the marinade into a bowl, pressing with the back of a spoon to extract all the liquid. Discard the pulp.

3. Blot the excess salt and moisture from the chicken and place the halves skin side down on the broiler pan. Broil, turning the chicken with tongs every 5 minutes for the first 20 minutes, until the raw surfaces have cooked. Continue to cook, turning and basting with the marinade every 5 minutes, until well browned, 20 minutes longer; cover loosely with foil for the last 10 minutes. Cut into pieces and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!