"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood- Seared Ahi Tuna Recipe

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This recipe for Seafood- Seared Ahi Tuna, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One piece of sushi grade Ahi Tuna, 3/4 to one full pound
bottle of premium soy sauce
coarse cracked black pepper or sesame seeds
vegetable oil

Directions:
Directions:
Cut Ahi into 2 to 3 inch blocks that are 5 to 6 inches long, similar to a stick of butter. Coat lightly with soy sauce and roll in black pepper or sesame seeds. Use a paper towel and coat the hot grill with vegetable oil prior to searing. Place Ahi on grill and sear for 15 to 20 seconds a side for total cooking time of 1 to 1 1/2 minutes. Serve with wasabi and premium soy sauce. Most markets carry wasabi in the Asian foods section. Serves 4 to 6.

 

 

 

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