1/2 c. margarine 1/2 c. creamy peanut butter 1 (12 oz.) pkg. chocolate chips 8 c. Crispix 2 1/2 c. powdered sugar
Combine and melt in microwave the first three ingredients. Mix until smooth. Pour over Crispix in a large bowl. Stir until cereal is coated. Pour into large plastic bag with powdered sugar. Close bag and shake to coat. Pour out onto wax paper to cool and dry. Store in sealed container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.