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Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bud DeRyke
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C sifted flour
2 tsp baking powder
1/2 tsp salt
1/4 C butter
1 egg
3/4 C milk
2 C thinly sliced apples
1/3 C chopped walnuts
1/3 C sugar
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
Directions:
Sift together flour, baking powder, and salt. cut in butter until mixture resembles meal. Beat together egg and milk; quickly stir into flour mixture. Arrange apples and nuts in a 9 inch pie pan. Sprinkle with sugar and spices; spread dough over all. Bake at 350 for 45 minutes. Loosen cake from sides and bottom and invert onto a serving plate while hot.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good with whipped cream toppings.

 

 

 

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