"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Indonesian Baked Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indonesian Baked Chicken Breasts, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bud DeRyke
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 chicken breasts (2 1/2 pounds)
1/3 C chunky peanut butter
1/3 C teriyaki sauce
1/4 C lemon juice
1/4 C vegetable oil
1 1/2 tsp ground ginger
1 1/2 tsp dried sweet basil
2 tsp onion powder
1 1/2 tsp garlic powder
1/4 tsp crushed red pepper

Directions:
Directions:
Place chicken breasts in shallow baking dish. Place remaining ingredients in a blender and blend until smooth. Reserve 1/2 Cub of sauce; pour remaining sauce over chicken breasts. Turn to coat evenly and marinate in refrigerator for 30 to 40 minutes. Bake at 400 for 45 minutes to 1 hour; baste with the pan sauce 2 or 3 times while baking. Serve with the reserved sauce and rice.

Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!