"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Chicken Pot Pie Recipe

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This recipe for Homemade Chicken Pot Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Cannady
Added: Thursday, May 1, 2008


1 chicken, stewed, de-boned, and cut into bite size pieces
1 can cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Chicken Broth
1 can mixed vegetable, drained
1 can garden peas, drained

1 cup Milk
1 cup self-rising flour
1 tsp. baking powder
1 stick margarine, softened

Combine chicken with the soups, broth and vegetables. Place all ingredients for the topping into blender until well blended. Pour 3/4 of the topping batter into the bottom of a 9 x 13" baking dish. Pour the chicken mixture on top. Pour remaining topping batter over the chicken layer. Bake at 350 for 45 minutes to one hour.




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