"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Homemade Chicken Pot Pie, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Cannady
Added: Thursday, May 1, 2008


1 chicken, stewed, de-boned, and cut into bite size pieces
1 can cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Chicken Broth
1 can mixed vegetable, drained
1 can garden peas, drained

1 cup Milk
1 cup self-rising flour
1 tsp. baking powder
1 stick margarine, softened

Combine chicken with the soups, broth and vegetables. Place all ingredients for the topping into blender until well blended. Pour 3/4 of the topping batter into the bottom of a 9 x 13" baking dish. Pour the chicken mixture on top. Pour remaining topping batter over the chicken layer. Bake at 350 for 45 minutes to one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!