"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Marinated Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Brisket, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-5 lb brisket
2 T. liquid smoke
2 T. soy sauce
2 tsp. celery seeds
2 tsp. black pepper
2 tsp. worcestershire sauce
1 tsp. garlic granules
1 tsp. onion salt
1/4 c. water

Directions:
Directions:
Trim off fat of a 3-5 lb brisket. Place on foil sheet in pan. Mix
the marinade ingredients and pour marinade over meat. Fold
foil up and seal. Let stand in refrigerator over night. Do not
open. Bake about 5 hours at 300 degrees or until fork tender.
This is good hot or cold, but especially good re-heated and
served with the warm juices.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of Scott's favorites. He always takes home the leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!