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Strawberry Jello Salad Recipe

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Strawberry Jello Salad image
Mike, Dale, Jewell, Mark & Patty

 

This recipe for Strawberry Jello Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Dean Bundy Taylor
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large package strawberry jello
1 c. boiling water

2 (10 oz.) pkg. frozen strawberries, drained
1 c. pecans
3 bananas, mashed
1 c. crushed pineapple, drained
2 c. sour cream, at room temperature

Directions:
Directions:

In medium mixing bowl, combine jello in boiling water, stir until dissolved. Cool. Combine bananas, pineapple, pecans, and drained strawberries. Add to jello mixture.

Divide mixture in half. Put half in 12 x 8 inch dish and refrigerate until set, about 45 to 60 minutes. Keep remaining half at room temperature. Spread sour cream over molded jello. Add remaining jello and fruit mixture and refrigerate 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12

 

 

 

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