"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinated Grilled Chicken Breast with Watermelon Jalapeno Salsa Recipe

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This recipe for Marinated Grilled Chicken Breast with Watermelon Jalapeno Salsa, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacey Batcha
Added: Thursday, May 1, 2008


1 T chopped fresh oregano
4 T Extra Virgin Olive Oil
1 tsp. ground cumin
1/2 tsp. salt
3 garlic cloves, minced
4 (6 oz) skinless, boneless chicken breast halves
Cooking Spray
2 cups (1/2 inch) cubed seeded watermelon
1 cup (1/2) inch) cubed peeled ripe mango
1/4 cup finely chopped red onion
2 T chopped fresh cilantro
2 T finely chopped seeded jalopeno pepper (about 1 pepper)
1 T fresh lime juice
1/2 tsp. sugar
1/4 tsp. salt

Combine first 6 ingredients in a large zip-lock plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 12 hours, turning bag occasionally.
Prepare grill.
Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side until done.
Combine watermelon and remaining ingredients for the salsa.

Personal Notes:
Personal Notes:
I made this for a dinner party that I threw for my friends, and everyone enjoyed it. It's a recipe from Cooking Light. Don't let the watermelon jalopeno scare you! It's excellent! :-)




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