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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elva Bundy Hampton
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot or medium sausage
3 c. Bisquick mix
3 Tbsp. water
8 oz. cheese, shredded

Directions:
Directions:

Mix all ingredients, shape into small balls; bake at 400 for 15 minutes. Serve hot.

These may be refrigerated overnight before baking. They may also be frozen before baking.

 

 

 

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