"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Culpepper
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small container of frozen lemonade
16 oz cool whip
2 graham cracker pie crusts
1 can of sweetened condensed milk
1 tsp of lemon juice
food coloring (optional)

Directions:
Directions:
Mix frozen lemonade, condensed milk, container of cool whip together and food coloring (optional). Mix in 1 tablespoon of lemon juice. Pour into 2 graham cracker pie crusts. Refrigerate overnite.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is my friend Anna's moms recipe and I love it! It's very refreshing!

 

 

 

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