"Do vegetarians eat animal crackers?"--Unknown

Rye Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rye Bread, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups warm water
2 heaping tablespoons yeast
Blended rye flour
1 teaspoon caraway seed
2 tablespoons salt
1 tablespoon lard

Directions:
Directions:
Combine water and yeast. Add enough flour to make a thin batter. Let rise. Then add rest of ingredients and enough flour to make stiff dough. Knead well on bread board. Put back in bowl. Let rise. Divide in 3 parts. Knead well and shape into 3 loaves. Let rise again, brush with water, and bake at 375 degrees for 30 minutes.

Personal Notes:
Personal Notes:
I have never made this, but my girlfriend did & it reminded me of Grandma Kadavy so I thought I would pass it on.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2047W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!