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French Toast w/Whiskey Sauce Recipe

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This recipe for French Toast w/Whiskey Sauce, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of thick sliced cinnamon-raisin bread
(challah or any thick-sliced country bread is good)
1 cup half n half
1 tsp vanilla
3 eggs

For sauce:
1 egg
1 cup butter
1 cup sugar
1/3 cup whiskey

Directions:
Directions:
n medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with whiskey sauce and sprinkle with powdered sugar.

For sauce: Cream sugar and 1 egg together, add melted butter until fully dissolved. Stir in whiskey.

Personal Notes:
Personal Notes:
I've also poured melted butter over the toast, and drizzled molasses over the top with a sprinkle of powdered sugar.

 

 

 

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