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Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Dean Bundy Taylor
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz.) jar creamy peanut butter
2 large eggs
1 1/4 c. granulated sugar

48 Hershey Kisses (milk chocolate)

Directions:
Directions:

Heat oven to 350. Have cookie sheets ready.

Using a wooden spoon, stir peanut butter, sugar and eggs in a medium size bowl, until thoroughly blended. Dough will be slightly sticky.

With floured hands, roll level measuring tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inch apart on ungreased cookie sheets.

Bake 12-14 minutes until cookies look dry with tops cracked. Remove from oven and immediately press a chocolate Kiss in center of each. Cool on cookie sheet 1-2 minutes, then remove to wire racks to cool completely. Yield: 4 dozen.

One 9 oz. pkg of Kisses contains 53 candies.


This recipe requires no flour and no chilling!

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
10

 

 

 

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