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Early Morning French Toast Recipe

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This recipe for Early Morning French Toast, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Toliver
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
2 T corn syrup
5 eggs
1 1/2 cups milk
1 tsp vanilla
1 loaf French bread, cut into 1" slices

Directions:
Directions:
In a saucepan over medium heat, mix and melt brown sugar, butter, and corn syrup. Pour into a greased 9x13 pan. In medium sized bowl, mix eggs, milk, and vanilla; set aside. Arrange bread slices in bottom of pan and pour egg mixture over the bread. Don't miss a spot. Cover and refrigerate overnight. Uncover and cook at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great recipe when you have a big day the next day-like Thanksgiving. You make it the night before and just bake for 30 minutes in the morning. Serve with bacon or sausage and you have a quick, hot breakfast!

 

 

 

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