"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Thursday, May 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp sesame seeds,
1/2 head Napa cabbage,
1 pkg Raman Noodles (break them up)
1/4 cup diced onion,
1/2 cup slivered green onion,
2 cooked chopped chicken
breasts,

Dressing:
1/2 seasoning from Raman noodles
1/2 cup oil (peanut or olive)
1/3 cup vinegar (cider or rice),
1 tsp salt,
1/2 tsp pepper,
2 tbsp sugar
1-11 oz. cans mandarin oranges, drained (optional)
Chopped peanut

Directions:
Directions:
Break up cabbage
and place in large mixing bowl. Break up raw noodles and place
into bowl. Add remaining salad ingredients including chicken.

Mix dressing ingredients and pour over salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Don't cook the Ramen Noodles, let it rest a few minutes before serving so the noodles soften in the dressing.

 

 

 

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