"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Cookies, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Overdiek
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c margarine (1 1/2 cubes)
1 c sugar
2 eggs
1 t vanilla
2 1/2 c flour
1 t baking powder
1/2 t salt

Cream Cheese Frosting
1 cube butter, soft
1 soft cream cheese, 8 oz
2 lb pkg powder sugar
1 t vanilla
2-4 T milk

Directions:
Directions:
Beat margarine, sugar, eggs and vanilla. Add flour, baking powder, and salt. chill 1 hr and roll out. Bake at 350 for 7-9 min. Frost with Cream Cheese Frosting.
Mix and beat frosting ingredients together, adding small amount of milk until reaching right consistency.

Personal Notes:
Personal Notes:
The frosting makes enough for a double batch of cookies. I always double this and keep in air tight container. These are great soft cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!