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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. brown sugar
1 c. butter
1 c. dark karo syrup
1 c. brown sugar
5 unbeaten eggs
2 tbsp. flour
1 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Mix first three ingredients and pat in pan. Bake at 350 for 10 min. Remove from oven and lower temperature to 275.
Beat syrup, brown sugar and eggs. Add flour and vanilla. Pour over crust in pan. Sprinkle with chopped pecans. Bake at 275 until knife comes out clean.

 

 

 

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