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CHEESE SANDWICHES Recipe

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This recipe for CHEESE SANDWICHES, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
alicia knotts
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) block extra sharp cheddar cheese, grated
1 (10oz) block Swiss cheese, grated
1 1/4 cups light or regular mayo
1 (4oz) jar diced pimento, drained
1 tsp dried onion flakes
1/4 tsp freshly ground pepper
20 thin white bread slices
20 thin wheat bread slices

Directions:
Directions:
Stir together first 6 ingredients. Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices. Do the same with the remaining half of mixture and the wheat bread slices. Remove crusts with a serrated knife. Cut each sandwich into 4 squares. Garnish if desired.

Personal Notes:
Personal Notes:
Variation: You can use all wheat or white bread.

 

 

 

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