This recipe for Salted Nut Rolls, by Janice Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 tbsp. butter 12 oz. peanut butter chips 1 can sweetened condensed milk 24 oz. dry roasted peanuts 5 c. mini marshmallows
Butter 9 x 13 in. pan and layer half of peanuts on bottom. Melt butter and chips together in microwave. Add milk and heat but do not boil. Add marshmallows. Spread peanut butter/marshmallow mixture in pan on top of peanuts. Spread remaining peanuts on top of mixture. Gentle press into mixture. Cool in refrigerator.
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