"The belly rules the mind."--Spanish Proverb

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
12 oz. peanut butter chips
1 can sweetened condensed milk
24 oz. dry roasted peanuts
5 c. mini marshmallows

Directions:
Directions:
Butter 9 x 13 in. pan and layer half of peanuts on bottom. Melt butter and chips together in microwave. Add milk and heat but do not boil. Add marshmallows. Spread peanut butter/marshmallow mixture in pan on top of peanuts. Spread remaining peanuts on top of mixture. Gentle press into mixture. Cool in refrigerator.

 

 

 

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