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Southwest Stew Recipe

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This recipe for Southwest Stew, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1-1/2 cups diced onion
1 can (28 ounces) tomatoes, chopped, liquid reserved
1 can (15 ounces) pinto beans, rinsed and drained
1 can (17 ounces) whole-kernel corn, drained
1 cup picante sauce, mild, medium or hot
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Shredded cheddar cheese, optional

Directions:
Directions:
In skillet, brown beef and onions. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this recipe from www.tasteofhome.com/Recipes - Healthy Cooking

 

 

 

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