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Spinach Salmon Scramble Recipe

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This recipe for Spinach Salmon Scramble, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Goulding
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs scrambled
1 handful of spinach
left over salmon (as much or little as you like)
cracked pepper
olive oil (to coat skillet)
1 clove of garlic sliced

Directions:
Directions:
Lightly coat skillet with Olive Oil
Rub sliced clove of garlic around the olive oil and remove.
Heat skillet 'til very hot.
Add spinach.
When spinach is softening add eggs and salmon.
Crack pepper over the top
Mix in hot skillet quickly and remove to serving plate.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve with Ezekiel Bread and sliced Mango

This can be made with any fish. It's really good with Halibut or Ono too.

 

 

 

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