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WW Zero Point Soup Recipe

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This recipe for WW Zero Point Soup, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium garlic clove(s), minced
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 medium stalk celery, diced
2 small zucchini, diced
2 cup green cabbage, shredded
2 cup Swiss chard, chopped
2 cup cauliflower, small florets
2 cup broccoli, small florets
2 tsp thyme, fresh, chopped
6 cup vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional

Directions:
Directions:
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes - Depends on your chopping skills!
Personal Notes:
Personal Notes:
This is the famous Weight Watchers zero-point soup. I season it with Mrs. Dash & don't add lemon, it is very low cal & tastey. You can also add more of the veggys that you like, I generally add mushrooms & extra carrots. Also, it is good if you puree a couple of cups in the blender & then return it to the soup. Yum Yum

 

 

 

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