"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grecian Chicken Breasts Recipe

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This recipe for Grecian Chicken Breasts, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Toliver
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless split chicken breasts
1 - 10 oz pkg frozen, chopped spinach, thawed
1 - 8 oz pkg feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup flour
1/2 tsp paprika
12 strips bacon

Directions:
Directions:
Preheat oven to 325 F. Cut a pocket into each chicken breast. Salt and pepper to taste; set aside.
Thoroughly drain and squeeze any liquid from thawed spinach. Combine with feta cheese, mayonnaise, and garlic; stuff into chicken breast pockets.
Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap 2 strips of bacon around each and place on a baking rack in baking dish. Bake uncovered for 1 hour or until chicken tests done.
Note: May be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, plus 1 hour cooking

 

 

 

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