"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Soup Recipe

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This recipe for Artichoke Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacie Toliver
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions, chopped
4 medium cloves garlic, minced
2 T. olive oil
2 T. flour
1 can chicken broth
1 14oz can artichoke hearts, including juice
salt and pepper to taste
sprinkle of crushed, dried thyme
2 bay leaves
1 tsp sugar
1 cup milk
1 cup light cream (or whole milk)

Directions:
Directions:
In soup pan, saute onions and garlic in oil until tender. Stir in flour. Pour in chicken broth and blend well. Bring to a low boil and cook, stirring, 1 minute. Cut artichokes into small pieces and add to soup mixture along with salt, pepper, thyme, bay leaves, and sugar. Simmer, covered, 10 minutes. Add milk and cream; heat just to boiling. Remove bay leaves before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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