"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lattice Chicken Bake Recipe

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This recipe for Lattice Chicken Bake, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c cream potato soup
1 c milk
1/2 t season salt
2 c cooked, cubed chicken or lg can chicken
1 lg bag mixed broccoli, cauliflower and carrots (microwaved until almost tender)
1 c grated cheese
1 can French fried onions
1 pkg cresent rolls

Directions:
Directions:
Mix soup, milk and season salt. Add chicken and vegetables, mixing all together. Top with cheese then onion rings. Cover with foil and bake at 375 for 30 min. Remove from oven and cover with 1 pkg cresent rolls for a crust. Bake another 15 min until brown.

 

 

 

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