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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes 1/4 sliced
8-10 oz mozzarella cheese
1 sm can hot chopped chilies
1 t Worchestershire sauce
1 c Parmesan cheese
1 c mayonnaise
1 T lemon juice

Directions:
Directions:
Mix and put in casserole dish. Top with paprika. Bake at 350 for 30 minutes. Serve with chips.

 

 

 

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