This recipe for Cheese Topped Tomatoes, by Yvonne DeRyke, is from The DeRyke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c mozzarella grated cheese 2 T real bacon bits 2 green onions chopped 2 T salad dressing 1/2 t basil leaves 4 med tomatoes, sliced in about 1/3's
Combine all ingredients except tomatoes and mix well. Slice tomatoes and place on a glass plate. Put a spoonful of cheese mixture on each tomato. Microwave on high for 2 minutes. You can also broil in oven till cheese melts, if you prefer.
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