"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Autumn Salad Glazed Pecans Recipe

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This recipe for Autumn Salad Glazed Pecans, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/8 c butter
1 T water
1/4 c Karo
1/2 tsp salt
1 lb pecans

Directions:
Directions:
Cook butter, water, and karo on med heat stirring until boiling. Pour nuts into mixture. Spread on foil lined cookie sheet. Bake at 250 for 1 hr. Stir nuts every 15 min.

 

 

 

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