"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Raspberry Mold Recipe

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This recipe for Cranberry Raspberry Mold, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c boiling water
3 pkgs Raspberry gelatin (6 oz each)
4 c sour cream
2 cans whole cranberry sauce (1 lb each)

Directions:
Directions:
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick BUT NOT SET. With rotary beater beat in sour cream and cranberry sauce. Divide mixture between two 9x 13 X 2 inch baking pans. Chill until firm.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
We have this every Thanksgiving.

 

 

 

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