"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced peeled apples
3/4 cup sugar
2 tbsp flour
3/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 tbsp lemon juice

Directions:
Directions:
Pre heat oven to 425
In large bag mix apples and all ingredients.
Place bottom of pie crust into pie pan.
Pour apple mixture into pie crust. Place a few slices of butter
on top of apple mixture. Place 2nd pie crust on top of apple
mixture. Fold crust edges under bottom pie crust. Cut 4 slits
into pie crust for ventilation. Brush top f pie crust with milk an
sprinkle a little sugar on top.
Bake at 425 40 to 45 minutes or until crust is golden brown.

 

 

 

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