"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Corn Microwave Recipe

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This recipe for Caramel Corn Microwave, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne DeRyke
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T light corn syrup OR 7 large marshmallows 1 sq margarine
1/2 cup brown sugar
1/4 tsp baking soda
6 qts popped corn

Directions:
Directions:
Combine marshmallows (or corn syrup), butter, and brown sugar
in mixing bowl. Cook on high power 3 minutes. Add baking soda
and stir. Cook additional 30 seconds until marshmallows are
dissolved. Stir immediately and pour over 6 qts of popped corn.

 

 

 

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