"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Caramel Corn Microwave, by Yvonne DeRyke, is from The DeRyke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 T light corn syrup OR 7 large marshmallows 1 sq margarine 1/2 cup brown sugar 1/4 tsp baking soda 6 qts popped corn
Combine marshmallows (or corn syrup), butter, and brown sugar in mixing bowl. Cook on high power 3 minutes. Add baking soda and stir. Cook additional 30 seconds until marshmallows are dissolved. Stir immediately and pour over 6 qts of popped corn.
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