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Peanut Butter Chocolate Chip Fudge Recipe

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This recipe for Peanut Butter Chocolate Chip Fudge, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Robinson
Added: Wednesday, April 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Sugar
1/3 Cup Evaporated Milk
1 TBP. Butter
3/4 Cup Mini Marshmallows
1/4 Cup Peanut Butter Chips
1/2 Cup Milk Chocolate Chips
1 tsp Vanilla

Directions:
Directions:
Mix the sugar, evaporated milk and butter together in a medium sauce pan. Heat over medium/low heat until mixture reaches a full rolling boil. Boil for 5 minutes.
Remove from heat: Stir in marshmallows, chips and vanilla.
Pour into a greased 8X8 pan to cool. (can refrigerate)
Cut into squares and enjoy

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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